Tim's McBiscuits!

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UPDATE: This recipe has been updated and moved to the new Culinary Savant^™ website!
→ http://culinarysavant.com/recipes/sausage-and-egg-mcbiscuits

	Tim's McBiscuits! August 21, 2005

	I decided a cool use of the homemade buttermilk biscuits I made yesterday would be to make my own Sausage and Egg "McBiscuits".. Definitely good stuff, and a bunch cheaper than buying them from Ronald down the street.

Ingredients: 1 Homemade Buttermilk Biscuit 1 Large Egg ½ inch Sausage Pattie		Cost to Make (36¢ each): 8¢ Biscuit ($1.01 per dozen) 11¢ Eggs (from 69¢ ½ dozen) 34¢ Sausage (½ in of $1.67 16oz roll)

Basic Instructions: Cut and toast buttermilk biscuit (Biscuit Recipe Here). Cook the sausage in a frying pan, 5 minutes each side. Scramble the eggs. Put 'em together and eat! And here's a picture of the McBiscuits! Woo?

Here are the sausage and egg "McBiscuits".. Not the healthiest breakfast, but definitely some good stuff. mMmm..

Biscuits Recipe